Grand Guru
Grand Guru offers an authentic cuisine of North India. A casual cosmopolitan dining experience with a fine dining value. Menu choices include Samosa, Prawn Pakora, Sheekh Kebab, Papadams, Prawn Vindaloo and Butter Chicken. We are located at 31 Brantome Street, Gisborne. All curries are gluten free.
- Indian
31 Brantome Street, Gisborne Vic 3437
Open Now
Closes at 9pm
Top Sellers
Garlic Naan
Fine plain flour garlic bread.
$5.50
Saffron Rice
Basmati rice flavoured with saffron
$7.50
Naan
Fine plain flour bread.
$5.00
Family Pack
Includes x3 Curries, x3 Naan and Rice - Takeaway Only (No Seafood)
$75.00
Samosa
Spiced potatoes and green peas in home made pastry. (2 per serve)
$10.50
Butter Chicken
tandoori breast chicken cooked in cream and butter sauce.
$26.50
Dietary Requirements
If you have any special dietary requirement please indicate these in the comments section when ordering or contact the store.
GRAND GURU SPECIALS
Family Pack
Includes x3 Curries, x3 Naan and Rice - Takeaway Only (No Seafood)
$75.00
Pack 1 (2 People)
Entree; 2 pieces of Sheekh Kebab & 1 Onion Baji Main + 2 mains + 1 serve of rice + 2 naan bread (no seafood)
$75.00
Pack 2 (4-5 People)
Entree; 4 pieces of Lamb Cutlets, 4 pieces of Chicken Tikka + 4 mains + 2 serves of rice + 4 naan bread (no seafood) + 1 Raida + 4pc Pappadam
$130.00
STARTERS
Samosa
Spiced potatoes and green peas in home made pastry. (2 per serve)
$10.50
Onion Bhajia
Onion fritters in lentil batter. An all time favorite.
$10.50
Pappadam (4PCS)
$5.00
Seekh Kebab (4PCS)
A classic dish which has several versions made from minced lamb, ginger and spices cooked in tandoor.
$25.50
Chicken Tikka (4PCS)
Chicken cooked with masala in the tandoor.
$24.50
Tandoori Lamb Cutlet (4 PCS)
Lamb cutlet marinated in herbs and spices. Cooked in tandoor. Our Specialty!
$31.50
Tandoori Chicken
Tender skinned chicken marinated in spices, yogurt and herbs cooked in tandoor with salad.
$22.00
Tandoori Mixed Platter
Grand Guru Special. Tandoori chicken, lamb cutlet, prawns, fish and sheekh kebab.
$38.00
CHICKEN DISHES
Chicken Curry
chicken fillets in traditional North Indian curry paste.
$26.50
Butter Chicken
tandoori breast chicken cooked in cream and butter sauce.
$26.50
Chicken Takka Butter Masala
pieces of chicken tikka cooked in a rich spicy butter sauce with onions, capsicum and tomato.
$26.50
Chicken Vindaloo (Hot)
marinated chicken cooked with a hot spicy sauce.
$26.50
Chicken Sagwala
boneless chicken in spinach puree and cream.
$26.50
Dal Chicken
boneless chicken cooked with lentils
$26.50
Madras Chicken
boneless chicken with mustard and chilli and coconut
$26.50
Murg Mushroom
chicken cooked with fresh mushroom and cream
$26.50
Mango Chicken
chicken cooked in a mango puree gravy.
$26.50
Tandoori Chicken Masala
tandoori chicken cooked in chef's special sauce
$26.50
Chicken Shahi Korma
chicken cooked with cream and nuts
$26.50
Mint Chicken
boneless chicken in a tangy mint flavoured gravy.
$26.50
Aloo Chicken
chicken cooked with potatoes
$26.50
Tawa Chicken
special preparation where chicken is tossed in a special tawa sauce along with diced tomatoes, onion, mushroom and capsicum flavoured with fresh coriander and ginger
$26.50
Chicken Tikka Jalfrezy
chicken fillets marinated in spices and yogurt cooked with diced capsicum, onion and tomato sauce.
$26.50
LAMB DISHES
Lamb Curry
A traditional North Indian curry.
$28.50
Lamb Masala
Cooked with green capsicum, onion, tomatoes and green peas.
$28.50
Lamb Spinach
Lamb cooked in fresh puree of spinach, cream and spices
$28.50
Lamb Pasanda
Creamy mild dish with dried fruits.
$28.50
Daal Lamb
Lamb pieces cooked with yellow split lentils and a blend of spices.
$28.50
Lamb Vindaloo (Hot)
A fiery, hot spicy delicious dish from Goa.
$28.50
Lamb Madras
diced Lamb cooked with mustard seeds and coconut and curry leaves
$28.50
Lamb Rogan Josh
$28.50
Aloo Lamb Curry
diced Lamb cooked with potatoes and spices
$28.50
Mint Lamb
lamb cooked with mint and spices
$28.50
Tawa Lamb
Lamb cooked in special tawa sauce with mushroom, fresh coriander and ginger
$28.50
Lamb Do Piaza
Lamb cooked with onion in chef's special gravy
$28.50
HOUSE SPECIAL
Goat Curry
Goat cooked with spices and chef special sauce.
$33.00
BEEF DISHES
Beef Curry
Diced beef pieces cooked with tomato and spices.
$27.50
Beef Masala
Cooked with green capsicum, onion, tomatoes and green peas.
$27.50
Beef Vindaloo (Hot)
Diced beef cooked in a hot vindaloo sauce.
$27.50
Beef Kashmiri
Tender beef prepared with nuts and thick creamy sauce.
$27.50
Beef Potato
Cubes of beef cooked with potato in onion gravy.
$27.50
Tawa Chilli Beef
Beef cooked with onion, tomato and fresh chilli
$27.50
Coconut Beef Curry
Beef cooked with coconut cream and spices
$27.50
Beef Mushroom
Blend of beef with mushroom with herbs and spices.
$27.50
SEAFOOD DISHES
Fish Curry
Traditional North Indian curry.
$28.00
Tawa Fish
Fish fillets tossed with onion and capsicum, mushroom and Tawa sauce
$28.00
Fish Vindaloo (HOT)
Fish cooked with hot vindaloo sauce
$28.00
Fish Malabar Curry
Fish cooked with mustard seeds and coconut cream and curry leaves
$28.00
Tawa Prawn
Prawn tossed with onion and capsicum, mushroom and tawa sauce
$30.50
Prawn Malabar Curry
Prawn cooked with mustard seeds and coconut cream and curry leaves
$30.50
Prawn Vindaloo (HOT)
Hot spicy dish from Gou.
$30.50
Prawn Makhani
Prawn cooked with butter and creamy sauce
$30.50
Prawn Malai
Prawn cooked with creamy coconut sauce
$30.50
Prawn Masala
Fresh prawns with onion, tomatoes, green peas and spices cooked in onion gravy.
$30.50
Chilli Prawn
Prawn cooked with onion, capsicum and fresh chilli
$30.50
VEGETARIAN DISHES
Matter Paneer
Cottage cheese and green peas cooked in mild sauce
$24.50
Tawa Paneer
Cottage cheese cooked in chef's special Tawa sauce with capsicum onion and mushroom
$24.50
Dal Makhani
Black lentils cooked with tomato puree in a creamy sauce
$24.50
Palak Paneer
Spinach and Cottage Cheese
$24.50
Paneer Makhani
Paneer cooked in makhani sauce
$24.50
Sahi Paneer
Paneer cooked in creamy sauce
$24.50
Kaju Gobi
Cashew nut and cauliflower cooked with mustard seeds and green peas
$24.50
Mixed Vegetable Curry
Seasonal mixed vegetables cooked in curry sauce.
$24.50
Malai Kofta
Potato and cottage cheese balls fried and cooked with mild curry sauce and nuts
$24.50
Vegetable Makhani
Vegetable cooked with tomato and creamy sauce.
$24.50
Potato Makhani
Potato cooked with tomato and creamy sauce.
$24.50
Potato Korma
Potato cooked with creamy sauce and nuts.
$24.50
Potato Madras
Potato cooked with coconut cream and mustard seeds.
$24.50
Potato Vindaloo
Potato cooked with hot vindaloo sauce
$24.50
Mushroom Mutter
Combination of mushrooms and peas cooked with cream and onion gravy.
$24.50
Aloo Mutter
Fried potatoes and green peas in curry sauce
$24.50
Aloo Gobi
Potato cooked with cauliflower and spices
$24.50
Vegetable Korma
An assortment of fresh vegetables cooked in creamy sauce and nuts
$24.50
Aloo Saag
Potato cooked with spinach and spices
$24.50
ASSORTED BREADS
Naan
Fine plain flour bread.
$5.00
Garlic Naan
Fine plain flour garlic bread.
$5.50
Keema Naan
Naan filled with lamb mince.
$7.50
Cheese Naan
Naan filled with cheese and spices.
$6.50
Masala Kulcha
Naan filled with cottage cheese, potato and selected spices.
$6.50
Kashmiri Naan
Naan filled with dried nuts
$6.50
RICE & BIRYANI
Saffron Rice
Basmati rice flavoured with saffron
$7.50
Peas Pulao
Basmati rice cooked with green peas
$9.00
Kashmiri Rice
Cottage cheese and dried nuts cooked with rice
$11.00
Lamb Biryani
Lamb cooked with rice and flavoured with saffron.
$30.00
Chicken Biryani
Chicken cooked with rice and flavoured with saffron.
$28.00
Vegetable Biryani
Vegetables cooked with rice and special herbs
$24.00
Lemon Coconut Rice
Rice cooked with mustard seed, coconut and flavoured with lime
$16.00
ACCOMPANIMENTS
Raita
Yogurt churned with cucumber and carrots
$5.50
Mixed Pickles
$5.00
Mango Chutney
$5.00
Mango Lassi
$8.00
DESSERTS
Gulab Jaman
Hot dumpling in sugar syrup
$7.50
Pistachio Kulfi
Home made icecream with pistachio nuts
$9.00
(GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, (DF) Dairy Free. Calorie count may vary by up to 10% due to individual variations in ingredients
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